Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered goat cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.

Ingredients: Pasteurized Goat's Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Vegetable Ash.

Product code: 41312

Minimum purchase of 1 unit. Maximum purchase of 6 units. 
Only available while quantities last.