This soft, surface-ripened and washed-rind cheese is made from pasteurized milk and cream. Its moist and supple rind ripens from the outside in, and its runny ivory interior has a fresh buttery taste with hints of mushrooms. Its creamy texture melts in the mouth, culminating in a rustic note.

Ingredients: Pasteurized Milk, Pasteurized Cream, Modified Milk Ingredients, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture.

Product code: 41348

Only available while quantities last.