This vegetable ash-covered cheese releases fresh mushroom aromas and rich, buttery flavours. Its taste is delicately acidic when young and becomes milkier as it ages.
Ingredients: Pasteurized Milk, Pasteurized Cream, Salt, Calcium Chloride, Microbial Enzyme, Bacterial Culture, Penicillium Candidum, Vegetable Ash.
Product code: 41484
Minimum purchase of 1 unit. Maximum purchase of 3 units.
Only available while quantities last.