Crowned Best Cheese in the World at the 2009 World Cheese Awards. Vegetable-ash-covered goat cheese with a marble-textured rind and a smooth ivory body; acidulous, semi-strong taste that becomes more pronounced with age.
Ingredients: Pasteurized Goat's Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, Vegetable Ash.
Product code: 41312
Minimum purchase of 1 unit. Maximum purchase of 3 units.
Only available while quantities last.