Ripened goat cheese created from lactic curds and according to traditional techniques. This cheese is balanced, flavourful, and acidulous.
Ingredients: Pasteurized Goat’s Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme, P. Candidum.
Product code: 41507
Minimum purchase of 1 unit. Maximum purchase of 6 units.
Only available while quantities last.
A VERSATILE INGREDIENT; THE PAILLOT DE CHEVRE HAS MANY USES IN THE KITCHEN.
SLICE IT UP AND ADD IT TO A CHARCUTERIE PLATTER, MELT IT ON A PIZZA,
OR CUBE IT AND TOSS IT IN A SALAD!
