Charcuterie prepared with whole pork shoulder muscle, dry-cured and hand-rolled in black pepper, this tender, flavourful capicollo is slow-cooked according to Italian tradition.

Ingredients: Pork, Salt, Sugar, Spice, Sodium Erythorbate, Sodium Nitrite, Sodium Nitrate.

Product code: 89370

Minimum purchase of 3 units.

Only available while quantities last.