Named for the magnificent Frioul region of Italy. This firm cheese is covered with a natural, light yellow rind, and its mild and fine flavour becomes nuttier with age. This delicious cheese is perfect on its own, or in your favourite sandwich.

Ingredients: Pasteurized milk, Salt, Bacterial culture, Calcium chloride, Microbial enzyme, Annatto.

Product Code: 412004

Only available while quantities last.