Romano is similar to other hard cheeses, but offers a saltier and sharper bite that adds a pleasantly tangy flavour to a wide variety of dishes. Traditionally imported Romano cheese is made from sheep’s milk and ranges in colour from white to straw yellow. Product from Italy.

Ingredients: Unpasteurized Sheep's Milk, salt, Rennet, Bacterial Culture, Inedible Rind.

Product code: 0580

Minimum purchase of 1 unit. Maximum purchase of 6 units.
Only available while quantities last.