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Still hand-shaped by tradition. Mild and buttery, with almond notes, caciocavallo has a unique and balanced flavour. Add it to a cheese board for a hint of sophistication.
Ingredients: Pasteurized milk, salt, bacterial culture, microbial enzyme, calcium chloride, natamycin.
Product Code: 433105
Only available while quantities last.
We are currently delivering to most of Ontario & Quebec